Truly, could we love pork and rice recipes any more than we do? We don’t think so!įrom a fabulous dirty rice recipe to a wonderful pork and rice casserole recipe, your family is sure to love these pork and rice recipes as much as our families do. It works in every type of cuisine from Japanese to Mexican and everything in between. Pat the chops dry and add them to the baking dish on top of rice mixture. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder.
Baked pork chops recipe and rice how to#
From a pork tenderloin to a pork shoulder and ground pork sausage to a pork chop, it’s incredible how vastly different they taste.Īnd as we mentioned earlier, pork and rice recipes are found the world over, which means it’s a versatile combo, and a universally tasty one at that. How to Make Pork Chops and Rice Whisk Together the Rice and Broth.
Sprinkle Lipton onion soup mix over entire pan. Season pork chops with salt/pepper as desired. Take remaining butter slices and place on top of rice. Plus, each cut of pork is so very different. butter, spread it around a 9 x 13 baking pan to grease the pan.
Since rice is a staple down South, we have a plethora of wonderful pork and rice recipes up our sleeves, along with a million reasons why we love them.įirst of all, chicken tends to get a lot of credit for being the inexpensive meat option, but pork is often even more economical than chicken! We’re always game for a cheap and easy dinner-aren’t you?
And here in the South, it’s no different. Keep the pork chops separately from the rice.Pork and rice is a combination embraced across the world, and for good reason-it’s absolutely delicious. You can store the leftovers in a covered container in the refrigerator for up to 3 days. Just use the saute function and sear for about 2 minutes on each side until brown. 1 (10 3/4 ounce) can Cream of mushroom soup. you can sear the pork chops before cooking. Simple Oven-Baked Pork Chops & Rice Recipe - Vlees.Bake at 350 degrees for an hour, or until rice is done and pork chops are tender. Mix bouillon, seasoning, and salt into boiling water. If you're worried that the pork is going to be dry, you can set it back into the liquid in the instant pot with the rice to soak up some extra juiciness. Brown pork chops in olive oil in a skillet over medium-high heat.Sprinkle the pork chops with salt and arrange them on top of the rice. Spread the rice in a 9- by 13- by 2-inch casserole.
Add the rice and saute until it is light brown, about 5 minutes. In a medium skillet, melt the butter over medium-low heat. Pour this mixture over the pork chop mixture. Preparation Step 1 Preheat the oven to 350 degrees F. In a bowl, mix the cream of mushroom soup, French onion soup, and milk. Add the rice, layer on the pork chops, place onions on top of the meat, and set this aside. I like to add cumin, garlic powder or chili powder to the rice. For easy clean up, spray a 9 X 13 casserole dish with non-stick spray or lightly butter the bottom and sides. Spice it up - You can use any spices you like. Use different types of rice - Changing up the rice is a great way to change the texture.Īdd garlic - Improve the taste and also very healthy. Peas and carrots are delicious, but you can also add in corn and green peppers, too. Change up the veggies - The great thing about this recipe is that you can change up the frozen vegetables.
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